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📍6021 Cunard St., Halifax,
B3K 1E5, NS.

📞902 422 8096

Nestled on the edge of the Halifax Common, Studio East offers a unique blend of exquisitely crafted Asian fare, the best of local craft brew, and vibrant, original cocktails, tailored to match the bold flavours of the East. It gives farm-to-table new meaning; each dish uses fresh, local, ethically-sourced ingredients. The menu celebrates an ambitious, yet approachable Asian-Global fusion that strives for the highest standards in sustainability, while providing an unforgettable experience with flavour.

📍1532 Queens St., Halifax,
B3J 2H8, NS.

📞902 444 2272

Casablanca, you will find a menu that features traditional Moroccan dishes, made with only the freshest and highest quality ingredients. From the savory aroma of a traditional tagine, to the comforting and flavorful couscous, dishes are sure to transport you to the streets of Marrakech. It also offers a selection of gluten-free, vegetarian and vegan options, as well as a variety of meat and seafood dishes to satisfy all preferences.

📍5567 Cunard St., Halifax,
B3K 1C5, NS.

📞902 423 0300

At the North End of Halifax, Lou-PEcou offers European-style artisanal pizza with the highest quality, fresh, local ingredients. The dough is made with a proprietary blend of organic flours and a slow, attentive fermentation process - making it easier to digest and leaving you satisfied without the guilt. From alluring appetizers to craveable cocktails, the chef uses his love of food science and pursuit of culinary excellence to create an elevated dining experience with bold flavor combinations that linger long after you’ve said 'bonne nuit'.

📍2186 Windsor St., Halifax,
B3K 5B8, NS.

📞902 425 0400

Located in Halifax, Nova Scotia, Rinaldo's is a purveyor of fine Italian-American Specialties. Rinaldo Brothers, Tony and Sam come from a family that loves and respects Italian American food. Born and raised in Halifax, with roots in Buffalo, New York, and Sicily. Expect the freshest bread and pastries, pizza just like their father Salvatore used to make, Aunt Fran's meatballs, Grandma's eggplant parmesan and so much more. "It's not just food, it's family."

📍1537 Barrington St., Halifax,
B3J 1Z4, NS.

📞902 423 0045

A fresh new beer hall and restaurant bringing locally-sourced, German-inspired cooking to Halifax. Chef Ian Clarke was born and raised in “Private Married Quarters” housing in Lahr, Germany. He felt a deep need to recreate his childhood comfort foods inspired by his mother’s cooking for him as a child and the sense of family and community that grows around the dinner table. When the opportunity came to take over the space, Ian jumped at the chance to continue the tradition of fresh and local cuisine in the heart of Halifax.

📍1871 Hollis St., Halifax,
B3J 1S8, NS.

📞902 407 5550

Proud to offer the highest quality latin food in the city. From Mexico and Venezuela, sharing food is sharing stories, breakfast at latin grandparents, comfort food when times were difficult. Sharing food is sharing our culture. From Verano family to yours, the restaurant put lots of love in each item of its menu. Verano hopes you enjoy its food, superior service and personalized attention.

📍771 Bedford Hwy., Halifax,
B4A 1A1, NS.

📞902 835 8681

A culinary oasis nestled in the heart of Bedford, Nova Scotia, where the vibrant flavours of The Bahamas come to life. Immerse yourself in an authentic Bahamian dining experience that captures the essence of the islands and the charm of the Canadian east coast. At East Coast Conch, embark on a culinary journey that celebrates the bounty of the sea and the warmth of Caribbean hospitality, all while savouring the fusion of flavours that make Bahamian cuisine truly one-of-a-kind.

📍1707 Grafton St., Halifax,
B3J 2C6, NS.

📞902 444 3844

📍40 Alderney Dr., #305 Lvl 2 Ferry Terminal, Dartmouth, B2Y 2N5, NS.

📞902 466 3100

The award-winning Wooden Monkey Restaurant opened in 2004, and offers two convenient locations to serve you in Halifax and Dartmouth. By using locally grown organic produce, it not only ensure the quality of the food served is so far as this is possible, but provides material support for local farmers who share commitments to human health and the environment.

Halifax:

Dartmouth:

📍1533 Barrington St., Halifax,
B3J 1E6, NS.

📞902 448 1898

Walter’s Bar offers a unique and unforgettable experience where friends and family can come together to enjoy innovative cocktails, a diverse selection of craft beers, and an extensive wine list. Its dedication to local producers and artists means Walter's have curated a menu that highlights the very best that community has to offer. Snack bar features a variety of shareable plates, with an emphasis on fresh, locally-sourced ingredients that will delight your taste buds.

📍1533 Barrington St., Halifax,
B3J 1Z6, NS.

📞902 422 4224

📍149 Hector Gate, Dartmouth,
B3B 0C1, NS.

📞902 481 5222

A perfect dining experience goes beyond just delicious food. That’s why 2 Doors Down creates a relaxed atmosphere combined with attentive service. The team is dedicated to ensuring that every guest feels right at home, making your visit a memorable one. It was Established in 2013 in Halifax and later expanded to Dartmouth in 2019.

Halifax:

Dartmouth:

📍250 Baker Dr. Dartmouth. 

📞902 461 8053

📍50 Gary Martin Dr. Bedford. 

📞902 431 8053

📍67 King’s Wharf Dartmouth.

📞902 404 8053

The Millstone Public House is 100% locally owned and operated. Owners, Adam and Joanne McCullough have brought something totally unique to Dartmouth and Bedford. A Public House is a spot where friends, family and community naturally gather together, share a great meal and have a few drinks. A public place to feel at home. It is intentionally relaxed, comfortable and invites you to come as you are. Enjoy a wide selection of craft beer, wine, burgers, wings, takeout, pasta, and more.

📍612 Windmill Rd., Dartmouth,
B3B 1B5, NS.

📞902 407 4344

Upstreet BBQ Brewhouse is all fired up to bring Dartmouth a tasty range of authentic Southern barbecued and house-smoked meats, crowd-pleasing salads and down-home sides. Inspired by our neighbours in the South, mouth-watering meats are butchered, slow cooked and smoked from four to twelve hours in Southern Pride smoker. To keep things fresh, Upstreet bakes cornbread daily, prepare sides in the old style, and offer a variety of bright and flavourful salads and vegetarian and vegan options.

📍1869 Upper Water St., Halifax,

B3J 1S9, NS.

📞902 406 3474

This craft beer & seafood bar is inspired by its beautiful location and long history as a site of commerce and tomfoolery. The name comes from the Pickford & Black shipping firm established in Nova Scotia in 1876. What started as a ship grocer grew into a booming steamship line that delivered goods throughout the Maritimes, all the way to Cuba and Bermuda. Join Pickford & Black now, over a century later, and experience an amazing seafood & craft beer right to your table.